Just returned from celebrating Mother’s Day over a “good” dinner in a renowned restaurant. Mother’s Day seems to have brought every family in town out into the streets and into restaurants.
Restaurants everywhere are having a bumper-to-bumper business. If you were also dining today, how was the food quality? I noticed over many festive seasons that when the crowd is out and plentiful, then quality of food tend to suffer.
Do our F&B operators have code of conduct? Do they guarantee to serve quality food regardless of the situation? If my memory serves me correctly, the price during festive seasons are even more expensive. If so, how is it that food quality drops? Where is the integrity in that? Are consumers being taken for a ride and treated like fools?
Personally, I know of a few F&B establishments that DO NOT compromise on food quality. They will do whatever it takes to maintain that quality, to the extent of making customers wait for ages or turning away customers.
Personally, I prefer to wait or be turned away rather than be paying higher prices for sub-standard food. Let’s hope our F&B industry (all levels) will someday mature and serve “value” food to it’s patrons.
Hope all of you had a wonderful fellowship with your family regardless of the quality of food… 🙂